Bakery Ingredients

Maikeku ice cream powder, ice cream ingredient, ice cream mix Flavor: milk, strawberry, pineapple, vanilla, chocolate, taro, melon, orange, banana, apple, blueberry, mango,yoghurt, coconut.We can also make other flavor to your order!Description of...

Dehydrated garlic powder1. Material: fresh ,clean, havest garlic from Shandong China2. Mositure: 6% max3. SOT:10 ppm4. Samonela: negative5.Flavor: pungent of garlic6.Packing:inner: 25 kg aluminum foil bag or plasticouter: 25kg carton7. color: white...

Dehydrated garlic granule specifications:Size40-60mesh; as requiredColorlight yellowFlavorThe characteristic taste of garlic, no foreign odours or flavoursMoistureMax 8%packingInner double PE bags and Carton outside

Features:1) Size: 4.5 - 5.0cm, 5.0 - 5.5cm, 5.5 - 6.0cm, 6.0 - 6.5cm, 6.5cm and up2) Transporting and storing temperature: -3 ~~ 0°C3) Supply period: all the year round.a) Fresh garlic: early June to September.b) Cold storing garlic: September....

BLACK COCOA POWDER 10-12%:1) Fineness: 99.0% min.2) Fat content: 10~12%3) PH value: 8.2-9.04) Moisture: 5% max.5) Ash: 15% max.6) Color: BlackPackaging: In craft paper bags with inner polythene liner, 25kg net each.Quantity of 20'FCL/40'FCL: 600bags...

Prevent such illnesses as hypertension, diabetes, obesity, heart disease and carious teeth.- Lower blood pressure and sedative effect- High sweetness and zero calories, suitable for anyone include diabetes.- Prevent such illnesses as hypertension,...

"wanmei" healthmargarine is made by updated technology from Professor Qian Shengqiu from University of science and technology of China. It is heavy and natural in fragrance, soft and smooth, good in roasting-endurance. Product specification

Instant active dry yeast1)product series: dry yeast, instant dry east,active dry east,etc.2)sugar content: each product has low sugar and high sugar of two kinds3)products features:high activity , fast fermentation speed, stable perfprmance, without...

NATURAL COCOA POWDER 10-12%:Physical Characteristics:1) Fineness: 99.0-99.7% through 200 micron sieve2) Appearance: Fine, free flowing brown powder3) Flavor: Characteristic cocoa flavourChemical Characteristics:1) Fat content: 10~12%2) PH value:...

vital wheat gluten could enhance the gluten contend and increase the toughness and degree of gluten.It could increase the gluten network,further improving the performance of dough and can help to improve the internal organization of bread.It can be...