From dried stevia leaves to stevia white powderFrom Reb-A 40%-50% to Reb-A 80%-98%From stevia 90% to GlucosylsteviosideWe can provide complete stevia Extraction and crystallization technology ,including full setof equipments.
Product nameAmerican Ginseng Leave Extract-Ginsenosides 85%UVThe Used PartLeafCharacterWhite-YellowPowderSpecification Ginsenosides 85%UVChemical CompositionAmerican ginseng contains various kinds of ginsenosides, such as ginsenoside Ro, Rb1, Rb2,...
1. Hops Extract 30% alpha acid is one of the main products in our company.2. It is processed by northwest quality hops and according to the standard of other countries and breweries requirements.3. The below are some hops prices and...
Chinese Rhubarb P.E.Anthraquinone 2%-21%Cholagogue DiuresisChina GMP and US cGMPCompetitive priceRhubarb ExtractRhubarb is a group of plants that belong to the genus in the family Polygonaceae. They are that grow from thick short , and have large...
1.We can supply gutta balata (plant Extract) to make golf ball 2.It can be used as dentistry materialsColor: pale white, red, light greenCAS NO.: 552-30-7HS CODE: 4001300
Description of Naringin dihydrochalcone:Herb source: Small dried grapefruitCAS NO:18916-17-1 Formula: C28H38O15, Molecular Weight:612.58Application and actions:The product as a new kind of sweetener,and it is 500 to 700 times than sucrose,low...
Shaanxi Sciphar Biotechnology Co., Ltd. and Shaanxi Sciphar Hi-tech Industry Co., Ltd. ("Sciphar") is a complementary technology and management of high-tech enterprise, the company is a global health industry manufacturers and suppliers of...
[Product name]Capsaicin[Botanical source]Capsicum annuum Linn[Active ingredient]Capsaicin[Spedification]95% Total capsaicin>90%,capsaicin>55%,capsaicin +dihydrocapsaicin >75%, the other capsaicins<15%[Characters] White fine crystal...
ResveratrolAppearance: Grey brown fine powderAssay: 10%~99% (HPLC) Based on customer requirementEmodin: 1%~5% (HPLC) Based on customer requirementSieve Analysis: 100% Through 80 meshLoss on Drying: 5% MaxAsh: 5% MaxBulk Density: 50~80 g/100mlExtract...
Garlic Extractwww.foodchem.com www.foodchem.me ItemSpecificationNameGarlic ExtractAppearanceOdorless Fine White to light yellowOdorOdorlessAssayAllicin 0.2%, 0.8%, 1%, 1.5%, 2% by HPLCAlliin 1%, 2%, 3%, 4%, 5%, 6% by HPLCExtract Ratio 10:1, 20:1,...
Sinopodophylum hexandrum P.E. [Latin name] Sinopodophyllum emodi Wall.[Botanical Source]: It lies in berberidaceae Sinopodophylum hexandrum.Its stem and root stock are used in the drugs. Pick and dig in the autumn,wash cleanly and dry them. It is...
