Pastry

compositionItemsIndexsTotal alkali NH4HCO3 wt%99.2-100.5Chloride Cl wt% max0.003Sulphate SO4 wt% max0.007Ash wt% max0.008As wt% max0.0002Heavy metals Pb wt% max0.0005Trade & MarketMain Markets:North AmericaSouth AmericaEastern EuropeSoutheast...

PRODUCT NAMESPECIFICATIONCARTON SIZECBM260g Almond Cookies260g/bag x 12bags/ctn458*242*258mm0.0291)Master case dimension:458*242*258mm2)20'GP Container:970ctns,40'HQ Container:2370ctns3)Lead time:45days4)MOQ:300ctns5)OEM service is acceptable.6)This...

Features:1) No additives2) Made from all natural ingredients

In order to facilitate the cooperation with China's trading partners, to better promote trade between China and the ROK and food cultureOf the further exchange of solutions at home Yuan Co., Ltd. in February 2010 in Qingdao, China registered a very...

Making <1>putting the frozen pita on the disk and fermenting for 120 minutes in 34° C, <3>preheat the oven to 180 ° C. <4>put the pta into the oven and baking for 17 minutes.Temperature:Preheating the oven to 180° C and...

This flaky Pastry is made of wheatmeal, semen juglandis, coconut powder, granulated sugar, salt, milk powder, egg. It tastes sweet and fraganant.,

Making <1>putting the frozen egg tart Pastry on the disk and thawing for 10 minutes. <2>fill 90% full for the liquid egg into the egg tart . <3>preheat the oven to 230 ° C. <4>put the fill egg tart into the oven and...