Sake

[Flavour characteristics]Made from only rice milled down to 50%, water and koji mild. Clean, soft and very subtle, the balanced aromas and a mild sweetness envelop the senses making Dassai enjoyable on its own, or with a meal of refined cusisine.

We have a variety of wine, such as normal Sake, Ginjoshu, daiginjoshu, super dry, soju, plum wine, etc. Sake, also Nihonshu, stems from Chinese rice wine. There are two kinds of well-known Sake. Ginj-shu is made from rice polished to 60% or less of...