Product Name: XylitolNumerator construction:Molecular Formula:C5H12O5Molecular Weight: 152.15Cas NO: [87-99-0]Character: White Crystalline Powder .xylitol is a nutrient sweetener. A heath person can produce xylitol in the body himself, even if he...
Acesulfame potassium in food chemicalsAK sweetener is white crystalloid. The melting point is 255°C, can be easily dissolved in water and most organic solvent. It can be distributed equably in foods, drinks & oral cavity hygiene products,...
D-Aspartic acid is white crystal or crystal powder, have slight acid taste. Slightsoluble in water, but Insoluble in ethanol or ether.It is not natural amino acid, it can be used for raw material of medicine and medicineintermediate....
Acesulfame K(AK) conforms to the standards of FCCIV.Major advantages:1, High sweetness2, Pure taste3, High stability4, No quantity of heat5, No participation in the metabolization of humanQuality...
1.Introductionjelly powder produced in the factory is fairly solid with little watter, and strong flexibility, and has a smooth texture. The transparent jelly is adianter and brighter, without unsoluble grain.2. Character:1). High transparency,...
Chemical name: Sodium Saccharin, Sodium Ortho-Sulphobenzimide Molecular formula: C7H4O3NSNa. 2H2O Molecular weight: 241.19 Specification: Appearance: White crystal powder Purity: 99.0% min Ammonium: 0.0025% max Arsenic (AS): 0.0002% max Heavy metals...
Chemical Name:Gluconic Acid SolutionMolecular Formula:C6H12O7Structural Formula:BitmapMolecular weight:196.16CAS No.:526-95-6Characteristics:Colorless to light yellow transparent sirup liquid, the concentration is 50-52% liquid, the relative density...
Product ActivitiesSweetening agents used for low-carbohydrate,low-sugar food alternatives.Potential benefits in treat of obesity andhigh blood pressure.Negligible effect on blood glucose, it isattractive as a natural sweetener to people on...
Sorbitol 70% Solution Introduction.:Sorbitol is a new kind of sweetener made from purified glucose as material via hydrogenation refining ,concentrating .When it was absorbed by human body ,it spreads slowly and then oxidizes to fructose ,and takes...
